Room Temperature: Keep in a cool dry place at approximately 65 degrees, out of direct sunlight. Best eaten within two weeks of purchase for optimal texture and flavor.

Our chocolate are made in a kitchen which process nuts and may contain the following allergens - Dairy, Soy, Eggs, Nuts (Almonds, Hazelnuts, Peanuts, Pistachios), Gluten.

We are an Artisan Chocolatier small business and we do not have any items in stock since they are being made to order. The Bonbons and other sweet treats which you will receive will be from  our options listed at our flavors page but we cannot guarantee what flavors you will get upon your order. The exception for this rule is large orders ($200+) where we can work with you on the flavors.